Let me start this little entry by saying I absolutely LOVE the show Departures. Almost every country featured on the show makes us want to book plane tickets to the destination. Luckily, we had been planning to go to Peru for a while before we saw the Peru episode. I find it funny that when Scott and Justin went to Cruz del Condor there weren’t any birds to be seen. And, I also find it interesting that they left because it was too touristy for them. Because of that I imagined there would be way more people there. After all, Colca Canyon is one of a few places to see Andean Condors in flight.
Cruz del Condor wasn’t too over populated, but there were several people who were incapable of following simple “do not cross” signs which was hugely annoying and disrespectful. We are standing there on the precipice of the second deepest canyon in the world, why on earth would you cross boundary lines? You know that if you plummet towards the bottom you’re not going to be alright, not to mention that the nearest “hospital” capable of dealing with life threatening injuries was probably hours and hours away in Lima. Dummies!
Still, Cruz del Condor was an excellent afternoon and opportunity to take some pictures of the gigantic birds. I took a lot of photos! Unfortunately, my camera doesn’t zoom as well as I would like it too, so I’m adding some of Jon’s shots to mine for this entry. Note to self…get a new camera before the next adventure!
On the second day in Arequipa we were picked up at our hotel for the Colca Canyon and Cruz del Condor tour. Because everything was arranged by the Casa de Avila, we didn’t really know what to expect. Our guide David (Dabeed) spoke both Spanish and English which was handy because we had about half and half for the people on the tour. There were people from Chile, Peru, Brazil, Argentina, USA, and us from Canada. We met a super nice couple from St. Louis – Jill and Jason. David was actually pretty awesome. He knew a lot of information about the people, culture and areas we drove through. I learned more than I expected.
For the first day of the tour we drove from Arequipa to Chivay. We stopped several times at handy craft sites set up at strategic points along the route. (Pretty much every where you go there is someone trying to sell something.) We drove through the Salinas y Aguada Blancas National Reserve.
The reserve is home to thousands of Llamas, Alpacas and Vicuñas. Seeing the little camelids in fields on the side of the highway was sweet. I did feel like a total tourist taking photos of them–kind of like people taking photos of Big Horn Sheep on the highway in Banff or Jasper. FYI: The novelty wears off if you frequently see the animals on the morning commute. In total tourist style, I took the photos!
The highest point along the route was Patapampa Pass at 4910m above sea level. (That’s over 16,000ft above sea level for you non-metrics.) We stopped for Coca tea and candies pre-trip. Neither of us had the tea, but both of us ate the candies. I don’t really know how they work, but they help with the altitude. The most we felt was a little short of breath and tight chests. I’m sure the Diamox helped negate any other symptoms we might have had. One poor lady on the tour was barfing from the altitude. She was not doing well.
Translation: Viewpoint of the Andes stretch of the volcanic mountain range in the Central Andes
It was pretty amazing to see all sorts of stone piles, similar to Inukshuk, all along the road. I asked David for an explanation. He explained that the Apachetas are built as an offering to Gods. The people believe that high points are sacred, and try to emulate that with the stones. First they dig a little hole and bury something of importance, maybe their own hair, and then they build the Apacheta on top of the offering. There were literally thousands of Apachetas along the way.
Our stop over for the night was in Chivay, which is this dusty little dust bowl of a town. The Colca Inn was amazingly cute accommodation, especially since we didn’t even select it ourselves. We went out for dinner as a group with everyone from the tour. There was traditional music and dancing. It was all fun and games until we had to participate in the dancing. One dance around the restaurant and I felt as though I’d run a marathon. Score one for altitude that night.
Since we’ve been home, I’ve been asked a lot if we tried any interesting foods in Peru. Well, what do you consider interesting? I like to go to outdoor markets, supermarkets, vending machines, snack stores etc and look at the stuff they’ve got vs the stuff we’ve got. For example, the chicken halves with no packaging, actual chicken colour (not bleached like here), all stacked on top of each other in the meat display counter. Or, the different but same cereals and snacks. Like the Zucaritas to the left. Look familiar? Too bad the name to me looks like “Sugaries” or “The Sugareds”. I don’t know how well a cereal called “Sugaries” would sell in Canada, but at least Kellogg’s is being honest!
And then we also like to try stuff that is the same everywhere–like McDonalds and Coca Cola. Now, before you go all cuckoo and say, “You go to McDonald’s when you’re in another country, why bother?” It is kind of interesting. There are always different menu items and soft drinks. In Paris they had Peach Iced Tea and in Peru they had Inca Kola.
They also had the McBacon, and the McNifico, and they don’t serve hash browns with breakfast. You could also get a ton of different sauces. Mayonnaise and Ketchup are available in the little pumps at the condiment counter, and so are a several kinds of hot sauces, salsas and in Mexico City, even chopped up jalapeño peppers.
We did try other things besides McDonalds! We had 3 meals on our Colca Canyon trip. There were all sorts of potato dishes, Alpaca, Lima Beans, Rice, Soups, Chicken, Plantains, etc. We tried everything. (Little tidbit for you–the potato is from Peru; it was the primary food source of the Incans.) At one restaurant we had Colca Sours which is a Peruvian drink made from Cactus Fruit, Lemon/Lime juice, egg whites and some other stuff. They were quite tasty. We had trout from Lake Titicaca on Taquile Island. And, we went to a fast food place in Lima called Bembos. It was sweet because they used REAL ingredients on the chicken burger I got. REAL Edam cheese and a whole wheat bun. Amazing!
NB: Not my photo, and I can’t remember where I got it from to give credit.
We didn’t try Cuy. I just couldn’t. Maybe if it was served in a way that didn’t look like a dead rat it would be a little easier to stomach. I didn’t see anyone eating Cuy anywhere we went. But, we did run into some people who had wanted to try it but ended up choosing Alpaca instead as the Cuy was ridiculously expensive. FYI: Many families in the Andean highlands still raise Guinea Pigs for food; they’re also part of the folk lore and medicine of the region.
We also didn’t try this dish that we found in a tented market in Cusco. Do you cook cow snout with or without the teeth?
It almost doesn’t seem real yet because Jon’s been the one doing all the research and planning for this trip. I can’t even picture the complete itinerary, but he could tell you times and numbers for all the flights and busses we’ve got to take.
We’re pretty organized this time around as we’ve already got the bulk of our travel supplies. We’ve gone to get the appropriate vaccines and pills, and now just have to wait. (ps: my arm hurt like a mofo for more than 2 weeks after the travel shots!)So here’s the major attractions that I can remember from the plans we’ve got:
We fly from Vancouver to Lima and then to Arequipa. Then there is a tour of Colca Canyon, which thanks to Wikipedia I now know Colca Canyon is twice as deep as the Grand Canyon, but not as vertical. This is where we hope to ease into the altitude while we see the Andean Condor. Nothing like jumping to 3300m right away. (FYI: We live at 377m, and people start feeling altitude sickness above 2400m)After Colca Canyon, we’re off to Puno and Lake Titicaca. At 3800m,
Lake Titicaca is the highest navigable lake in the world. It looks bloody cold, yet all warnings say wear loads of sun screen to prevent sun burn. Apparently high altitude = no sun protection from the atmosphere. I suppose I should add sunscreen to the list of stuff we still need.From Puno we’re flying to Cusco. Cusco looks amazing. I’m looking forward to just wandering around and taking tons of pictures and checking out all the beautiful buildings. Cusco is at 3310m altitude. Let’s just hope we’re acclimatized by now and not feeling like death.
The next obvious place to visit from Cusco is Machu Picchu. You can’t really go to Peru and not visit Machu Picchu. That’d be like going to Paris and skipping the Louvre or the Eiffel Tower. After all the turmoil Peru has been going through from horrific mudslides this winter, I’m relieved that we’re able to get to Machu Picchu at all. We’re not doing the 4-day Inca Trail trek as we only have 16 days for the entire trip. Once we’ve finished our tour of Machu Picchu and Cusco, we fly back to Lima for 2 more crazy days packed full of plans. They’re going to be insane, but we’re going to try to visit Islas Ballestas and the next day Chan Chan. (Bonus: Cusco, Machu Picchu and Chan Chan are 3 more UNESCO World Heritage Site to cross off my list!)
The tour of Islas Ballestas will take us along the coast on a boat. Hopefully we’ll see all sorts of birds (penguins, pelicans, flamingos) and dolphins, sea lions etc. Most of the travel books warn that it is stinky and that we’ll probably get pooped on.
From Islas Ballestas it is back to Lima for a flight to Trujillo which is adjacent to Chan Chan. I’ve read a bit about Chan Chan, and it seems like it’ll be worth the visit.We had a choice of flying the Nazca Lines or visiting Chan Chan. It was a tough decision, but ultimately, I didn’t really want to fly over Nazca and feel like vomiting for the entire flight. (Almost every review, blog, article about the flying the Nazca lines includes vomiting.)
So that’s a little recap of the Peruvian leg of the journey. We’ll have 2 days in Mexico City visiting Teotihuacan. And then home.
Adventures of a couple seeing the world 2 weeks at a time.
Let me start this little entry by saying I absolutely LOVE the show Departures. Almost every country featured on the show makes us want to book plane tickets to the destination. Luckily, we had been planning to go to Peru for a while before we saw the Peru episode. I find it funny that when Scott and Justin went to Cruz del Condor there weren’t any birds to be seen. And, I also find it interesting that they left because it was too touristy for them. Because of that I imagined there would be way more people there. After all, Colca Canyon is one of a few places to see Andean Condors in flight.
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