Tag Archives: Alpaca

Know what I like? Llamas!

On the second day in Arequipa we were picked up at our hotel for the Colca Canyon and Cruz del Condor tour. Because everything was arranged by the Casa de Avila, we didn’t really know what to expect. Our guide David (Dabeed) spoke both Spanish and English which was handy because we had about half and half for the people on the tour. There were people from Chile, Peru, Brazil, Argentina, USA, and us from Canada. We met a super nice couple from St. Louis – Jill and Jason. David was actually pretty awesome. He knew a lot of information about the people, culture and areas we drove through. I learned more than I expected.

Llama Crossing Sign
For the first day of the tour we drove from Arequipa to Chivay. We stopped several times at handy craft sites set up at strategic points along the route. (Pretty much every where you go there is someone trying to sell something.) We drove through the Salinas y Aguada Blancas National Reserve.

map-arequipa-to-cruz-del-condorThe reserve is home to thousands of Llamas, Alpacas and Vicuñas. Seeing the little camelids in fields on the side of the highway was sweet. I did feel like a total tourist taking photos of them–kind of like people taking photos of Big Horn Sheep on the highway in Banff or Jasper.   FYI:  The novelty wears off if you frequently see the animals on the morning commute.  In total tourist style, I took the photos!

The highest point along the route was Patapampa Pass at 4910m above sea level. (That’s over 16,000ft above sea level for you non-metrics.) We stopped for Coca tea and candies pre-trip. Neither of us had the tea, but both of us ate the candies. I don’t really know how they work, but they help with the altitude. The most we felt was a little short of breath and tight chests. I’m sure the Diamox helped negate any other symptoms we might have had. One poor lady on the tour was barfing from the altitude.  She was not doing well.

Mirador de Los Andes
Translation: Viewpoint of the Andes stretch of the volcanic mountain range in the Central Andes

It was pretty amazing to see all sorts of stone piles, similar to Inukshuk, all along the road. I asked David  for an explanation.  He explained that the  Apachetas are built as an offering to Gods. The people believe that high points are sacred, and try to emulate that with the stones. First they dig a little hole and bury something of importance, maybe their own hair, and then they build the Apacheta on top of the offering. There were literally thousands of Apachetas along the way.

Our stop over for the night was in Chivay, which is this dusty little dust bowl of a town. The Colca Inn was amazingly cute accommodation, especially since we didn’t even select it ourselves. We went out for dinner as a group with everyone from the tour. There was traditional music and dancing. It was all fun and games until we had to participate in the dancing. One dance around the restaurant and I felt as though I’d run a marathon. Score one for altitude that night.

El Sabor del Peru

zucaritasSince we’ve been home, I’ve been asked a lot if we tried any interesting foods in Peru. Well, what do you consider interesting? I like to go to outdoor markets, supermarkets, vending machines, snack stores etc and look at the stuff they’ve got vs the stuff we’ve got. For example, the chicken halves with no packaging, actual chicken colour (not bleached like here), all stacked on top of each other in the meat display counter. Or, the different but same cereals and snacks. Like the Zucaritas to the left. Look familiar? Too bad the name to me looks like “Sugaries” or “The Sugareds”. I don’t know how well a cereal called “Sugaries” would sell in Canada, but at least Kellogg’s is being honest!

inca kolaAnd then we also like to try stuff that is the same everywhere–like McDonalds and Coca Cola. Now, before you go all cuckoo and say, “You go to McDonald’s when you’re in another country, why bother?” It is kind of interesting. There are always different menu items and soft drinks. In Paris they had Peach Iced Tea and in Peru they had Inca Kola.

They also had the McBacon, and the McNifico, and they don’t serve hash browns with breakfast. You could also get a ton of different sauces. Mayonnaise and Ketchup are available in the little pumps at the condiment counter, and so are a several kinds of hot sauces, salsas and in Mexico City, even chopped up jalapeño peppers.
 Colca SourWe did try other things besides McDonalds! We had 3 meals on our Colca Canyon trip. There were all sorts of potato dishes, Alpaca, Lima Beans, Rice, Soups, Chicken, Plantains, etc. We tried everything. (Little tidbit for you–the potato is from Peru; it was the primary food source of the Incans.) At one restaurant we had Colca Sours which is a Peruvian drink made from Cactus Fruit, Lemon/Lime juice, egg whites and some other stuff. They were quite tasty. We had trout from Lake Titicaca on Taquile Island. And, we went to a fast food place in Lima called Bembos. It was sweet because they used REAL ingredients on the chicken burger I got. REAL Edam cheese and a whole wheat bun. Amazing!

NB: Not my photo, and I can't remember where I got it from to give credit.
NB: Not my photo, and I can’t remember where I got it from to give credit.

We didn’t try Cuy. I just couldn’t. Maybe if it was served in a way that didn’t look like a dead rat it would be a little easier to stomach. I didn’t see anyone eating Cuy anywhere we went. But, we did run into some people who had wanted to try it but ended up choosing Alpaca instead as the Cuy was ridiculously expensive. FYI: Many families in the Andean highlands still raise Guinea Pigs for food; they’re also part of the folk lore and medicine of the region.

We also didn’t try this dish that we found in a tented market in Cusco. Do you cook cow snout with or without the teeth?
cow snout